As most readers should know, Harry and I have been cooking for most of the Easter term (which is now 2 weeks from completion!), and as such we have been learning a lot about cooking local dishes (and about the quickest/easiest/laziest dishes possible!).
My own current list of Guyanese foods I can prepare includes: dry bakes, floats, mango and chana curry, chow mein, patties, pine tarts and cook-up.
Next term I hope to learn some more dishes, including “traditional” chana, roti and pepper-pot.