Potatoes aren’t hugely popular or widely available in Guyana, which is why it’s taken me over 9 months to accomplish this task. However, on a recent trip to Lethem we were able to buy some
brilliantly fresh barely edible potatoes, so finally I can cross this off the list. Earlier tonight we sliced, parboiled and fried the tatties, served them with fried fish, and had a pretty decent dinner!
I do have a slight admission to make… I took a photo of the chips cooking (above), and then entirely forgot about getting photos of the finished meal for the blog. Sorry!