Tagged With: traveller’s guide

TG#32 – Teach a Lesson with a Pineapple

This was originally suggested by my PT Desk Officer, Chris, and I’m pleased to say that it was accomplished this morning! Unfortunately I wasn’t able to get a pineapple in time for my lessons on symmetry a few weeks ago, so instead the pineapple was the star of the show for today’s lesson on profit … Continue reading »

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TG#33 – Sleep in a Tree AND TG#38 – Walk to a Project

So, a double-whammy on Traveller’s Guide items this weekend, which itself has been pretty eventful. (Sorry, but there are no photos to go with this post – as you’ll see below I had to travel light, and that meant leaving my camera behind.)

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TG#20 – Extreme Ironing (Photo 1)

Ironing my shorts at Kaieteur Falls! Just by the by… this required me to borrow an ironing board, persuade the airline to carry it, and then carry it around the national park for nearly 2 hours! I won some very odd looks from our companions, but it was worth it!

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TG#21 – Visit Kaieteur Falls

See here… Easter Holidays – Part 3: Kaieteur

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TG#9 – Catch and Cook a (Hopefully Massive) Fish

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TG#12 – Drink a Guyanese Beer

As many of my friends probably know I stopped drinking alcohol shortly before I left the UK and have no plans to start again, so I really didn’t know how I was going to tick this one off my list. As there really isn’t any such thing as “non-alcoholic beer” in Guyana, this was my … Continue reading »

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TG#8 – Make a Fishing Spear/Rod

The photos below show what I made this evening; people here call it a “water gun”. It’s a sharpened spike of metal with rubber tubing on one end – and that’s all there is to it! The second photo shows how it’s fired, the third and fourth photos show my “testing”, and the fifth photo … Continue reading »

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TG#29 – Learn How to Make a Local Dish

As most readers should know, Harry and I have been cooking for most of the Easter term (which is now 2 weeks from completion!), and as such we have been learning a lot about cooking local dishes (and about the quickest/easiest/laziest dishes possible!).

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TG#39 – Lime

“Liming” is a Guyanese passtime that I’ve gotten very good at. To lime more or less means to sit about, relax and not do much. Someone (I forget who) once told me that if you achieve anything, then you’re not liming properly. As I said, I’ve gotten very good at liming, so I’ve completed this … Continue reading »

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TG#10 – Build a Sand Castle

Today was spent at the river with my class (read the blog post here), and I found time in the midst of my busy schedule of relaxing in a hammock and swimming in the river to construct (with help) a large sand-castle-based smiley face:

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